From 2011, every 11 to 14-year-old will be given hands-on cooking lessons in how to make cheap, healthy dishes from simple, fresh ingredients, Ed Balls announced today (22 Jan 08).
“That is why we are also asking people to e-mail in to getcooking.consultation@dcsf.gsi.gov.uk with suggestions for simply healthy recipes which young people could learn.”
Full report here
Mark.